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We’ve all been around men who used too much cologne. The scent is overwhelming and off-putting. You can easily avoid this mistake by learning how to apply fragrance properly and judiciously. Spray perfume on dry skin , preferably right after a shower. Hold the spray nozzle 3-6 inches from your skin while applying. Start light.  If you’re new to wearing fragrances, start with one single spray on your chest. As you become more comfortable and knowledgeable about how to wear cologne properly, you can branch out to a few more sprays in different areas… Apply fragrance to heat areas.  Your body heat will push the scent throughout the day, creating a nice scent trail commonly called  sillage . Start with the  warmest parts of your body : chest, neck, lower jaw, wrist, forearm, inner elbow, shoulder. Do not spray on all these points at the same time; start with one and then as you learn the scent, spray 2-3 other spots. I do not ...

Sitting with your legs apart because your balls are being crushed?  MANSPREADING !     Disagree with a woman?  MANSPLAINING ! Walking in the general direction of a woman?  RAPIST! Trying to make a compliment or flirt and she doesn’t like how you look?  CREEPER ! Turning to look a woman that you think is sexy/beautiful? (even on TV or video games)  PERVERT ! Having a dark sense of humor, being sarcastic or tell an “offensive” joke?  SEXIST !  HOMOPHOBIC !  RACIST ! Saying that a woman is lying about rape or abuse? (even if you have proof)  MISOGYNIST ! You are sad/depressed and want to talk about it?  MAN UP ! You somehow misinterpreted niceness with flirting?  ASSHOLE! ENTITLED! Trying to talk about problems that men face?  YOU MUST BE ONE OF THOSE DISGUSTING! Having nerdy interests?  VIRGIN! Talk too little?  BORING! Talk too much?  DOUCHEBAG! Not having the confidence to talk t...

Murtabak is a huge roti prata wrap with seasoned or grilled chicken or mutton (lamb) and onion. Murtabak is the "King" of Parata which normally comes in huge serving with sliced cucumber, tomato sauce, and curry.  Ingredients for Murtaba:  Serves 4 - 6 3 cups plain white flour 1 tsp salt 1 tbsp ghee 1 cup lukewarm water 1/2 cup oil Murtabak filling: 500 gms minced meat 2 tbsps ghee 1 large red onion - sliced fine 2 cloves garlic - crushed 1/2 tsp fresh ginger - grated 1 tsp turmeric powder 1 tsp garam masala 1 1/2 tsp salt 2 tbsps fresh coriander leaves - finely chopped 1 res red chili - finely sliced 2 eggs - beaten 1 onion - finely sliced Salt and pepper Preparation: For the roti: Place the flour and salt in a large bowl and rub in the ghee. Add the water and mix to a fairly soft dough. Knead the dough for ten minutes or longer. Divide the dough into equal-sized balls and place them in a small bowl containing the oil. ...

Dumroot is a traditional home-made sweet dish popular among Tanjore Muslims. It used to be baked in an oven heated over a bed of sand. Nowadays it is baked in a convection oven. My grandmother used to bake this on our visits. Ingredients 200 gm Semolina 1 cup fine Sugar 1/2 cup Ghee 1 Egg 1/4 tin condensed milk 10 gm cashew nuts Preparation: Melt the ghee and cool it. Add 2tbsp of ghee in pan roast the cashew nuts and keep aside. Then add the semolina and fry it (do not brown it) Beat the egg and sugar well then add the condensed milk, fried semolina, ghee and nuts  Place in the oven and bake at 220 degrees for an hour. Check with the toothpick, until the toothpick inserted comes out clean and the top layer is browned. Wait for some time to cool it down. Cheers, Subuhani Rahman (Follow me)

If you have leftover pulao/rice in your house then vaadaa is the perfect and good snack to bite out. I learned this recipe from friends who work as the chef. This is very famous food in roadside shops in Nagore, a coastal town in Tamilnadu. Its crispy outer and soft inner makes it irresistible. Ingredients Raw rice                      3/4 cup Leftover pulao              1/2cup Onion(thinly sliced)        1/4 cup Coconut(grated)            1/4 cup Soda bi carb                  a pinch Salt to taste Prawns(small)                10- 12(optional) Oil to fry Preparation: PreProcess Allow the Pulao to ferment for 15 to 20hrs. (The time differs with the seasons. For  sunny climate the time to ferment will be less, for very winter/spring...

சென்னையில் சஹர் உணவு கிடைக்கும் இடங்கள்: 1. Adyar - Hotel Topper (paid sahar) Near Adyar bus deppo, Masjid Campus Paid 3 and 4am Sahar available during entire ramalan 2. Guindy - Hotel Liberty (paid sahar) Hotel Liberty Paid 3.30 and 4:30 #64, Anna Salai, Guindy- Near to railway station 044-22317400, 22330719 3. Guindy - Alandur Masjid Masjid-E-Ahle Hadees, MKN Road, Alandur (near Aone stationary shop) Free 3 and 4.30am Last 5 odd nights (21,23,25,27   29) 4. Guindy Market - AKR Trust (AKR steel) Near Gandhi statue, Gandhi market, MKN Road, Guindy Free 3 and 4 am Sahar available during entire ramalan 5. Guindy Market - Masjid Near Gandhi statue, Gandhi market, MKN Road, Guindy Free 3 and 4 am Last 5 odd nights (21,23,25,27   29) 6. Kodambakkam Near to Kodambakkam Bridge and Hotel Udopi 1000/Month Advise to register the name earlier Mohamed Meeran Sahib - 9176807107 7. Nandanam (FB Masjid) Nandam Masjid, Mount Road, CIT Nagar, opp. YMCA ground, Nandanam F...